Greek Frittata

I cant go to Greece right now, but I can enjoy a frittata that borrows Greek flavors, for breakfast, or for lunch. support behind a crusty bread, or toast, and lighthearted fruit.

The ingredient of Greek Frittata

1. 1 teaspoon unsalted butter
2. 1 cup frozen cubed hash brown potatoes, thawed
3. u2154 cup crumbled feta cheese
4. u00bd cup chopped lighthearted spinach
5. u00bd cup roasted red distress peppers, drained, cut into 1/2-inch strips
6. u00bd cup artichoke hearts, drained and chopped
7. 8 large eggs
8. u00bd cup muggy cream
9. 1u2009u00bd teaspoons Greek seasoning
10. 1 pinch salt and field black pepper to taste
11. 3 slice (blank)s slices red onion, just about 1/8-inch thick
12. 4 slices tomato, about 1/4-inch thick
13. 2 sprigs lighthearted oregano

The instruction how to make Greek Frittata

1. Preheat the oven to 400 degrees F (200 degrees C). Butter a 10-inch nonstick, ovenproof skillet.
2. loving thawed hash browns in the microwave for 1 to 2 minutes.
3. enhance hash browns, feta cheese, spinach, red peppers, and artichokes in a bowl.
4. Stir eggs and cream together in a second bowl until capably skillfully blended. Season behind Greek seasoning, salt, and pepper. ensue hash brown blend and disconcert whisk to combine. Pour join up into the prepared skillet.
5. Arrange red onion and tomato slices roughly speaking top and decorate taking into consideration oregano sprigs.
6. Bake in the preheated oven until eggs are set and the culmination is lightly browned, 30 to 35 minutes. enter upon to cool in the pan slightly, and further warm.

Nutritions of Greek Frittata

calories: 219.1 calories
carbohydrateContent: 9.5 g
cholesterolContent: 226.3 mg
fatContent: 16.8 g
fiberContent: 1.2 g
proteinContent: 10.8 g
saturatedFatContent: 8.9 g
servingSize:
sodiumContent: 487.2 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: